Divers Scallops!

Look at those diver scallops! I wish i could find a fresh, raw, one here. But its so expensive, the texture is to die for and the flavours are easily sealed on the surface of the scallops. What would sound more yummy is if the scallops were caramelized! Especially when you eat it with a puree. Flavours wouldn't be easily clashed, especially when scallops are used. But diver scallops, now these little babies are handpicked off a rock by scuba divers. This is a must try, maybe later on after i've gone to college, or after i've finished my studies, i'll go round the world and try these scallops.